Stay Updated with SGProtein
Welcome to the SGProtein News & Events page, your go-to source for the latest updates, announcements, and industry insights. Here, you'll find a curated selection of media, news articles, press releases, and event announcements that highlight our innovative solutions, partnerships, and contributions to the plant-based protein industry. Stay informed, stay connected, and join us as we shape the future of food together.
SGProtein x Republic Polytechnic School of Hospitality
SGProtein had the pleasure of being invited by Republic Polytechnic School of Hospitality to experience a fantastic tasting session featuring eight delectable dishes crafted by the culinary genius, Chef Don, a lecturer from Republic Polytechnic (Diploma in Restaurant & Culinary Operations).
In this video, Chef Don highlights three dishes made with our SGProtein plant-based meat: Plant-Based Butter Chicken Masala, Plant-Based Minced Meat Tofu, and Plant-Based Rendang.
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Whether you're a food manufacturer, food brand, or food service provider, SGProtein is committed to helping you succeed in the plant-based protein market. Contact us today to learn more about our services and how we can support your business goals. We look forward to hearing from you!